16 September 2020
I knew, even as I chopped the carrots, that they were a mistake. They would turn my dinner into a mess, diluting the flavours with their lumpy blandness. Suddenly I understood why my daughter had always picked the carrots out of stews. But I kept chopping, and added them anyway.
Kathy Prokhovnik 
I love carrots and they’re sweet and yummy great cooked in butter (or stock) and add fennel seeds or baked – suggest you’re more selective with the vegetable you choose 🙂
LikeLike
I love carrots too, in the right setting. This wasn’t it.
LikeLike