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Kathy Prokhovnik

~ Sydney snaps: what's behind what's around you

Kathy Prokhovnik

Tag Archives: trade

Trade and the city

02 Saturday Jun 2018

Posted by kathyprokhovnik in Sydney snaps

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merchants, NSW Corps, trade

It was trade that turned NSW from a prison camp into a thriving colony.  The very early years of the colony are typified by a sense of waiting on the edge of the world – waiting for the next ship to arrive with news of home, and supplies of food. In April 1790 Watkin Tench wrote:

… on the present ration the public stores contained salt meat sufficient to serve until the 2ndof July, flour until the 20thof August and rice, or peas in lieu of it, until the 1stof October. … When the age of this provision is recollected, its inadequacy will more strikingly appear. The pork and rice were brought with us from England. The pork had been slated between three and four years, and every grain of rice was a moving body from the inhabitants lodged within it.[i]

Crops failed and cattle strayed. Penal colonies on penal colonies were established to punish offenders who reoffended. Unable or unwilling to understand the food growing in the land around them, it was the establishment of working farms and trade lines that made the colonists less dependent on England for supplies. While many in the NSW Corps made fortunes through their produce and their trading, they were the people in those early years who had access to the farms, through grants of land, tools, seeds and convict labour. They also had access to money – or at least sources of credit in England – through their own pay, and through payments made to them by the Commissariat Store. They could ask their agents in England to send them goods paid for by their pay; they could sell goods (wheat, meat, maize etc) to the Commissariat Store in Sydney and be paid by Treasury Bills, again drawn on the banks in London and redeemable there to buy more goods.

Arguments about whether the officers were exploitative monopolists, pragmatic opportunists or altruistic life-savers invite analysis of Sydney’s development as if it was a city that reinvented the wheel. But look at the heritage of most of Sydney’s colonisers. In 1788, when the ‘town’ of Sydney housed a little over 1000 people in tents and huts, London was heading towards being the largest city in the world. It took that crown away from Peking in 1825 and in 1841 the census revealed that London had become the first city in the world with over 2 million inhabitants. London was a classic ‘merchants’ city’ that grew up to meet the needs of its people and surrounding areas. (This is as opposed to a ‘princes’ city’ that is developed to showcase the ruler’s wealth and might – for example, Rome as constructed by the popes, reliant on the tributes of its adherents for its survival.) A ‘merchants’ city’, according to John Reader in his book Cities,[ii]is the more robust form. A city built on trade is run by a group of people who have an interest in its survival. They make money from its functions and existence, and they will build up those functions to improve their own chances. It’s a vindication of capitalism that this should be the case, but neither the self-interest of the prince or the proclamations of the state build as strong a city.

John Reader argues that merchants and cities were entwined from the earliest days. Proto-merchants, he reasons, came from the very earliest cities and moved out into the countryside, trading their pottery and baskets, which then allowed farmers to create agricultural surpluses – no point in creating a surplus if you can’t store it in something impermeable like a pottery jar. These surpluses were created for hard times, but also for further trade. In time, these farmers could move away from subsistence living and use their (collective) spare time to develop new arts and technologies – and more cities.

So to criticise the early traders in Sydney for trying to make their fortunes is to deny the very basis of capitalism and of the traditions of the British people. Merchants trade in order to make money – that is their motivating force. They don’t trade to feed the hungry or to provide the homeless with shelter.

 

[i]Two classic tales of Australian exploration. Tim Flannery (ed). Text Publishing, 2002, p122.

[ii]Cities, John Reader. William Heinemann 2004

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Something to trade

27 Sunday May 2018

Posted by kathyprokhovnik in Sydney snaps

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Moby Dick, trade, whaling

Although Sydney was initially established as a punishment nearly as final as hanging, or possibly more simply just to get convicts out of England – and maybe to rehabilitate them at the same time, but maybe no-one cared that much – it very swiftly became a convenient stopping point for traders, and a market for sale of goods as well.

Cook’s voyages in 1772-75 had revealed the abundance of sea life in the southern waters, and sealing and whaling had followed.

Sealers were after oil and skins; whalers wanted the oil that was used for lighting: “he [the whale] must die the death and be murdered, in order to light the gay bridals and other merry-makings of men, and also to illuminate the solemn churches that preach unconditional inoffensiveness by all to all.”[i]A very large sperm whale “will yield the bulk of one hundred barrels of oil” or “ten tons of net weight”.[ii]The jawbone supplied “ivory teeth … that hard white whalebone with which the fishermen fashion all sorts of curious articles, including canes, umbrella-stocks, and handles to riding whips.”[iii]Also prized was ambergris, “an essence found in the inglorious bowels of a sick whale”, a substance that was “soft, waxy, and so highly fragrant and spicy, that it is largely used in perfumery, in pastiles, precious candles, hair-powders, and pomatum.”[iv]

Sealing and whaling ships regularly stopped along the coast for repairs and to boil down their catches. Manning Clarke records that five whaling ships brought convicts in 1791 on their way to the whaling grounds, with the first American whaler arriving in 1802.[v]Hermann Melville reverses cause and effect:

That great America on the other side of the sphere, Australia, was given to the enlightened world by the whaleman. After its first blunder-born discovery by a Dutchman; all other ships long shunned those shores as pestiferously barbarous; but the whale-ship touched there. The whale-ship is the true mother of that now mighty colony. Moreover, in the infancy of the first Australian settlement, the emigrants were several times saved from starvation by the benevolent biscuit of the whale-ship luckily dropping an anchor in their waters.[vi]

The sealers and whalers were greedy and indiscriminate, killing in 50 years the bulk of seals and whales in the area. As Melville says, ‘They were bent on profitable cruises, the profit to be counted down in dollars from the mint.’[vii]

The hunt was extremely dangerous for the hunters as well as the prey: “For God’s sake, be economical with your lamps and candles! not a gallon you burn, but at least one drop of man’s blood was spilled for it.”[viii]Not only the hunt – which was conducted by men in small boats flinging harpoons into whales when close enough – but the subsequent ‘boiling down’ of the blubber to make oil. Having secured the animal to the side of the boat and hoisted it high enough to be reached by the ‘spade-man’, the blubber is cut into chunks and brought on board. There it is minced and fed into the ‘try-pots’.

With huge pronged poles they pitched hissing masses of blubber into the scalding pots, or stirred up the fires beneath, till the snaky flames darted, curling, out of the doors to catch them by the feet. The smoke rolled away in sullen heaps. To every pitch of the ship there was a pitch of the boiling oil, which seemed all eagerness to leap into their faces.[ix]

The life of the sealer was equally fraught, with many sealing gangs dropped off on tiny wild islands for months, sometimes years at a time, to catch everything they could and then load it when their ship returned.[x]

For the tiny new colony of Sydney Cove, these sacrifices added up to one thing: something to trade.

 

[i]Moby Dick P391

[ii]Moby Dick p333

[iii]Moby Dick p362

[iv]Moby Dick p447

[v]Clark, CMH. A History of Australia. Vol 1. Melbourne University Press, 1979, p197. First published 1962.

[vi]Moby Dick p120

[vii]Moby Dick p202

[viii]Moby Dick p224

[ix]Moby Dick p463

[x]Hainsworth p144 ff.

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